6-12 Supervisor, Business Education/Technology, Design & Engineering
Phone: 973-535-8000, x8053
Family/Consumer Science areas of study include: Foods & Nutrition, Fashion Design, Interior Design, Hotel/Restaurant Management, and Family/Child Development. Classes range from half-year to full-year and are designed to provide students with an overview of various areas, skills, and careers related to wellness, nutrition, child development, fashion, and foods/hospitality.
All the courses listed below satisfy the 21st Century Life and Careers, or Career-Technical Education graduation requirement (minimum of 5 credits required for graduation).